Saturday, April 19, 2014


Homemade Pizza Parlor – They'll Beg You To Make Another!

Peperonata and Sausage Pizza Recipe

Posted by Lock On February - 5 - 2014

So exactly what is Peperonata?
An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It’s served hot as a condiment with meats or cold as an antipasto.


* Cornmeal for dusting
* 12 ounces Whole-Wheat Pizza Dough or other prepared dough
* 1 link Italian turkey sausage, casing removed

* 3 teaspoons extra-virgin olive oil, divided
* 1 cup slivered onion
* 1 cup thinly sliced red bell pepper
* 2 cloves garlic, minced
* 1/8 teaspoon crushed red pepper
* 3/4 cup diced tomato
* 2 teaspoons red-wine vinegar
* 1/8 teaspoon salt
* Freshly ground pepper to taste
* 1 cup grated part-skim mozzarella cheese
* 1/4 cup freshly grated Parmesan cheese


Place a pizza stone or inverted baking sheet on the lowest oven rack preheat oven to 500°F or highest setting.

Coat a 12 1/2-inch pizza pan with cooking spray and dust with cornmeal. Cook sausage in a small nonstick skillet over medium heat, turning from time to time, until browned and cooked through, 10 to 12 minutes. Drain and cut into 1/4-inchthick slices.

Meanwhile, prepare peperonata: Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook, stirring often, until softened, 4 to 6 minutes. Add garlic and crushed red pepper; cook, stirring, for 1 minute.

Add tomato and cook for 3 minutes. Remove from the heat and stir in vinegar, salt and pepper. Transfer to a plate and let cool. On a lightly floured surface, roll the dough into a 13-inch circle.
Transfer to the prepared pan. Turn edges under to make a slight rim. Brush the rim with the remaining 1 teaspoon oil.


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2 Responses to “Peperonata and Sausage Pizza Recipe”

  1. ??????????? says:

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