Sunday, November 19, 2017

HomePizzaChef

Homemade Pizza Parlor – They'll Beg You To Make Another!

Great Mediterranean Pita Pizza Recipe

Posted by Lock On October - 8 - 2015

burger_5_bg_081806
Ingredients:
* 2 tablespoons vegetable oil
* 1 medium onion, finely minced
* 1/2 green bell pepper, small dice
* 1 pound ground lamb (or turkey or chicken)
* 1 teaspoon cumin
* 1 teaspoon coriander
* 4 sprigs fresh oregano
* OR
* 1/2 teaspoon dried oregano
* Salt and pepper
* 2 tablespoons tomato paste
* Water (optional)
* 4 large fresh pita
* 1/4 cup grated Parmesan
* 4 ounces feta cheese, crumbled
* 2 Roma tomatoes, seeds removed, small dice
* 1/4 cup kalamata olives, roughly chopped
* Olive oil (optional)
* Fresh torn basil (optional)

 

Directions:

Preheat oven to 500F. (Note: If pita is fairly sturdy, place assembled pizzas
directly on rack. If not, preheat a baking sheet with the oven.)
In a large sauté pan, preheat oil and pan over medium flame. Add onions and
peppers and sweet for about five minutes to soften.
Add ground meat and more oil if necessary to prevent sticking. As meat browns,
break up with a wooden spoon to combine with veggies and brown evenly

WordPress Plugin Share Bookmark Email

Leave a Reply