Saturday, August 30, 2014


Homemade Pizza Parlor – They'll Beg You To Make Another!

French Bread Pizza Recipe

Posted by Lock On July - 4 - 2014


Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love.

Give it a shot!

French Bread Pizza Recipe


* 1/2 pound sausage, browned & drained
* 1/2 pound sliced pepperoni
* 1 loaf French bread
* 30 ounces jar spaghetti or pizza sauce
* Sliced black olives
* Sliced fresh mushrooms
* 16 ounces mozzarella cheese, shredded
* Optional Toppings: Candied bacon, green peppers, onion, ground beef


Cut bread in half lengthwise. Place on cookie sheets. Cover bread
with the sauce all the way to the edges. Top with sausage and
pepperoni; then with whatever toppings are desired, ending with
the shredded cheese. Bake the bread pizzas 20 minutes at 350
degrees. Cut into pieces. To freeze, wrap unbaked pizza tightly
in foil. Then freeze. Unwrap and thaw the pizzas before baking.

Once baked cut into manageable slices and serve. Everyone will love this creation at your next outdoor get together.

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5 Responses to “French Bread Pizza Recipe”

  1. Second post I’ve stumbled upon on this blog. Your pizza recipes really look delicious and easy to make. I’m contemplating on venturing into this craft sooner or later.

  2. J Black says:

    Long time reader, first time poster. Gotta love the pizza. I’ve recently bought my own gas oven so I will be making my own soon. Promise I’ll be around more often :)

  3. Hello from Spain! Will i be able to quote a submit within your blog using the link to you? I’ve tried emailing you regarding this issue but it appears i cant achieve you, please reply when have a time, thanks.

  4. That rss feature on your website here is awesome, you should tell more folks about it in your upcoming post. I haven’t noted it for the first couple of times, now I’m using it every morning to check on any updates. I’m on a very slow dial-up connection in Australia and it’s rather discouraging to sit there and wait for such a long time ’til the page loads… but hey, I just found your rss page and added it to the Google Reader and there you are… I’m always up-to-date! Well pal, keep up the good work and make that rss button a little bigger so that other people can enjoy that as well :-P

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