Tuesday, September 2, 2014


Homemade Pizza Parlor – They'll Beg You To Make Another!

Pizza Santa Fe Style Recipe

Posted by Lock On April - 3 - 2014


Pizza Santa Fe Style Recipe


* 1 (12-inch) pizza crust, ready to bake


* 1 1/2 cup lightly packed cilantro leaves
* 1/2 cup lightly packed parsley leaves
* 2 cloves garlic
* 1 jalapeno chile, halved, seeded
* 1 scallion, cut in pieces
* 1 tablespoon lemon juice
* 1/2 cup olive oil
* salt and freshly ground pepper to taste


* 2 Anaheim or mild green chilies, roasted, peeled, seeded, cut into strips
* 5 tomatillos (or substitute green tomatoes), husked, rinsed, sliced
* 4 small plum tomatoes, sliced and drained on paper towels
* 1 small red onion, thinly sliced
* salt and freshly ground pepper
* 1 tablespoon chopped fresh oregano or 1/2 teaspoon dried
* 2 cups grated jack cheese


Combine all sauce ingredients except salt and pepper in a food processor or blender. Puree until smooth. Add salt and pepper to taste. Preheat oven to 450 F. Place pizza crust on a large baking sheet. Brush the shell with the sauce. Arrange strips of chilies, radiating out from the center. Arrange slices of tomatillos, tomatoes, and red onions in between. Sprinkle with salt and pepper and oregano. Top with grated cheese and bake for 5 to 10 minutes, until edges are crisp, and serve hot.

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One Response to “Pizza Santa Fe Style Recipe”

  1. i hope u wont mind if i share your article with my readers as well.. this is brilliant stuff!

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