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Homemade Pizza Parlor – They'll Beg You To Make Another!

Crazy Crunchy-Crust Pizza Recipe

Posted by Lock On October - 8 - 2013

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You’ll like this quick pizza recipe! Great unique crust with a savory flare… you may even want to add your own touch to the toppings.

Ingredients:

Batter Mix
* 1 cup flour
* 1 teaspoon salt
* 1 teaspoon Italian seasoning or oregano
* 1/8 teaspoon pepper
* 2 eggs
* 2/3 cup milk

Toppings
* 1 pound ground beef
* 1/2 pound sweet Italian sausage
* or
* 1 cup pepperoni
* 1/4 cup chopped onion
* 1 cup pizza sauce
* or
* 8 ounces tomato sauce mixed with oregano and pepper
* 1 cup shredded Mozzarella cheese
* 1 can (4 oz.) mushrooms

Directions:

In medium skillet brown ground meat, seasoning to taste.
(No need to brown pepperoni). Drain well, set aside.

Lightly grease and dust 12 or 14 inch pizza pan or 10X15 jelly roll pan with flour
or corn meal. Prepare batter by mixing to flour, salt, Italian seasoning, pepper,
eggs and milk in a small mixing bowl. Pour batter in pan, tilting pan so batter
covers bottom.

Arrange topping of meat and onions over batter. Bake on bottom
rack in 425 degree oven for 20-25 minutes or until pizza is deep golden brown.
Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Top with
mushrooms or other toppings.

Return to oven for 10-15 minutes til cheese is melted and sauce is bubbly.

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6 Responses to “Crazy Crunchy-Crust Pizza Recipe”

  1. This one looks good and I will definitely try it. Thanks for sharing.

  2. Nice post. Great pizza!

    First time on this blog. I’ll be hanging around for more.

  3. Uncut Erykah Badu says:

    You really make good articles I would say. This is the first time I visited your site and so far I am impressed with the research you made to make this article awesome. Good Job!

  4. Watch movies says:

    Helo
    awesome post – i’m creating video about it and i will post it to youtube !
    if you wana to help or just need a link send me email !

  5. Lock says:

    Do you find crispy crust pizza easier or more difficult to make at home?

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