Boboli Style Pizza crust is a great crust that can be used for a variety of homemade pizzas. Today we will make a Boboli style pizza crust that taste great an can be used with your favorite pizza recipe for a unique flavor that’s light and delicious.
Boboli Style Pizza Crust Recipe
Ingredients:
* 1 package Dry Yeast
* 1/4 cup Water
* 2 1/4 cups Warm water
* 6 tablespoons olive oil, + extra for pans
* 6 cups Flour
* 1 teaspoon Salt
Directions:
Dissolve yeast in warm water (105 degrees F is perfect). Let the mixture sit for about two minutes. Once this is done add the rest of the ingredients and mix well.
Turn your blend out onto board and knead for ten minutes and place back in bowl covered with a damp towel. Allow the blend to rise 30 to 40 minutes.
Divide the dough into 3 parts and place in 3 olive-oiled pie pans. Dimpling the dough can easily be accomplished with your fingers. Once dimpled, place these ingredients on top of the following mixture:
Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels. This will bring out the flavor of the dried herbs.
Let rise once more for about 50 to 60 minutes. Bake at 350 F for 25 minutes. You may also dip in each piece olive oil.
This pizza crust is great when you are trying to achieve a light but flavorful crust that accentuates unique pizza toppings. Give it a try, I’m sure you’ll absolutely love it.
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