Wednesday, January 24, 2018


Homemade Pizza Parlor – They'll Beg You To Make Another!

Achieving A Crispy Pizza Crust

Posted by Lock On September - 2 - 2015 ADD COMMENTS

Occasionally aspiring “pizza chefs” decide to create their favorite pizza pies at home. Firstly, the home pizza maker proceeds to gather all necessary ingredients for the highly anticipate pie. Once all ingredients are carefully arranged on the kitchen counter, the pizza maker prepares to commence the master pizza creation process.

Emphasis is placed on selecting the “perfect” blend of cheese and toppings. Also the precise blend of ingredients for the savory pizza sauce is selected. Typically, all eyes are on the pizza pie as it evolves in the kitchen. Once the pie has been carefully crafted, it is placed on a “pizza pan” and the master pizza baker slides the pie into the oven. Yes, into the oven it goes!

Some 7-12 minutes later, the pizza pie is removed from the oven. The master home pizza maker grabs the pizza cutter…. only to find that the crust is “doughy”, soggy, somewhat soft and certainly not representative of the crispy crust that you hoped to create. This is not the crunchy crust that you remember from the pizza parlor. What happened? Where did I go wrong?

If this sounds familiar, today is your lucky day because I’m going to solve this problem for you with two simple words.
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Rice Crusted Pizza Recipe

Posted by Lock On August - 21 - 2015 1 COMMENT




* Safflower oil; to coat baking sheet

* 2 cups Cooked short-grain brown rice

* 2 Eggs

* 1 cup Grated low fat mozzarella cheese* 2 cups Basic Pizza Sauce

* 1/2 teaspoon Dried oregano

* 1/2 teaspoon Dried basil

* 1/2 teaspoon Minced garlic

* 1/4 cup Grated Parmesan cheese

* 1/4 cup Sliced marinated artichoke hearts

* 1/4 cup Sliced pitted black olives
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Yeast Free Pizza Dough

Posted by Lock On August - 19 - 2015 ADD COMMENTS


Yeast-Free Pizza Dough

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Boboli Style Pizza crust is a great crust that can be used for a variety of homemade pizzas. Today we will make a Boboli style pizza crust that taste great an can be used with your favorite pizza recipe for a unique flavor that’s light and delicious.

Boboli Style Pizza Crust Recipe

* 1 package Dry Yeast
* 1/4 cup Water
* 2 1/4 cups Warm water
* 6 tablespoons olive oil, + extra for pans
* 6 cups Flour
* 1 teaspoon Salt


Dissolve yeast in warm water (105 degrees F is perfect). Let the mixture sit for about two minutes. Once this is done add the rest of the ingredients and mix well.

Turn your blend out onto board and knead for ten minutes and place back in bowl covered with a damp towel. Allow the blend to rise 30 to 40 minutes.

Divide the dough into 3 parts and place in 3 olive-oiled pie pans. Dimpling the dough can easily be accomplished with your fingers. Once dimpled, place these ingredients on top of the following mixture:

Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme. If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels. This will bring out the flavor of the dried herbs.

Let rise once more for about 50 to 60 minutes. Bake at 350 F for 25 minutes. You may also dip in each piece olive oil.

This pizza crust is great when you are trying to achieve a light but flavorful crust that accentuates unique pizza toppings. Give it a try, I’m sure you’ll absolutely love it.

Amazing Whole Wheat Pizza Crust Recipe

Posted by Lock On July - 21 - 2015 1 COMMENT


If you’ve been looking for a good, full flavored whole wheat pizza crust this is the recipe for you. Give it a try, Im sure you will like this one!


* 1 teaspoon white sugar
* 1 1/2 cup warm water (110 degrees F/45 degrees C)
* 1 tablespoon active dry yeast
* 1 tablespoon olive oil
* 1 teaspoon salt
* 2 cups whole wheat flour
* 1 1/2 cup all-purpose flour
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Creating A Basic Pizza Crust

Posted by Lock On June - 13 - 2015 ADD COMMENTS