Saturday, July 4, 2015

HomePizzaChef

Homemade Pizza Parlor – They'll Beg You To Make Another!

French Bread Pizza Recipe

Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love.

The Evolution Of Pizza – By Kirsten Hawkins

Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece.

My Favorite Assorted Pizza Making Tips

My Favorite Pizza Making Tips! Less Sugar allows longer baking time Speeding up the dough Process – More Yeast equals less preparation time… ————- 450-465 degrees- normal crust Thicker crust – 400-450 degrees… ————- Pizza bone – Edges of crust are over cooked…. ————- Different methods of forming brings about different characteristics of the pizza […]

Thin-Crusted Pizza With Chicken & Kalamata Olives

A delightful combination of chicken and kalamatas olives that will have them begging you to make another!
The kalamatas olive is an almond-shaped Greek olive (also spelled calamata ) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They’re often slit to allow the wine vinegar MARINADE in which they’re soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.

Crazy Crunchy-Crust Pizza Recipe

You’ll like this quick pizza recipe! Great unique crust
with a savory flare… you may even want to add your own
touch to the toppings.

It’s The Cheese That Makes Our Mouths Water!

Let’s face it, one of the favorite ingredients of any pizza is the cheese. It’s that hot and stringy cheese that separates pizza from all other foods. The moment you pull that slice from the pie and the hot stringy cheese stretches unto your plate, we all get excited about “what’s next”.

Great Mediterranean Pita Pizza Recipe

This is a great Mediterranean Pita pizza recipe that’s easy to make and FUN to eat! Simply follow the easy directions and you’ll have everyone in your family down on their knees begging you to make another!

Remember to use your pizza stone for ths one (need a piiza stone? Visit our pizza store).

History of Chicago Style Pizza

Chicago style pizza has a rich and famous heritage and admirers from all over the world. If you’re a pizza lover and you’ve never tried this type of pizza, be sure to give it a try, I’m absolutely convinced that you will love it!

Hawthorne Lane`s Pepperoni Pizza Recipe

A Monster Of A Pie! Ingredients: * 2 pc. Pizza dough (see below) * 1 teaspoon Virgin olive oil * 2 cups Whole milk mozzarella cheese, grated (loosely packed) * 1/2 cup Buffalo mozzarella, cubed into 1/2″ pieces (about 4 oz.) * 1 Red bell pepper, roasted, peeled and sliced into 1/4″ strips * 12 […]

Perfect Pesto Pizza Recipe

Today’s pizza is an Italian Favorite. It goes to the very heart of great Italian cooking. If you enjoy pesto you’ll love this pizza pie.

“Pesto” the name itself comes from the Latin root “pestle,” which is typically fitting as the sauce, in its simplest form, its made by crushing a few key savory ingredients together.

The Potato Pizza Bake Recipe

Today we’re going to introduce you to something a bit different. We’re going to incorporate the beloved potato into a pizza recipe. I’m sure you’re going to love this.

Herb Dough & Balsamic Mushroom Pizza

Today’s pizza recipe combines one of my favorite pizza ingredients with the aromatic vinegar of Modena, Italy. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years. We’ll accent the flavor of the pizza by using a delightful herb dough for the base.

Deep Dish Pizza Crust Sampler

 What You’ll Need To Make The Pizza Crust 2-3 Large Bowls 12” Pizza Pan Pizza Brush Ingredients: * 3 cups all-purpose flour * 1/8 cup olive oil * 2 jumbo eggs — room temperature * 2 tablespoons thyme * 1-cup warm water * 1 package rapid rise yeast * 2 teaspoons sugar

Tomato Tips

Peeling: There are several ways to peel a tomato: Cut an X at the blossom end (opposite the stem). Dip in boiling water for 10 to 30 seconds, depending on ripeness, then into ice water. The skin will pull off easily. Spear a tomato with a fork and hold it over the flame of a […]

Gluten Free Rice Crust Pizza Recipe

Today I’ll be sharing a gluten free crust recipe that you can use for your favorite homemade pizza. The crust is made with rice flour. Before I share the pizza recipe I would like to tell you a little about gluten free ingredients and diet sources.

Pizza – It’s Simply An American Favorite

   Few American foods are loved more than the infamous “pizza pie”. It doesn’t matter if you’re young, old or somewhere in between, almost everyone has a favorite when it comes to pizza. It would be rare to find someone that has never tried a slice of pizza.

Italian Caponata Bruschetta

Bruschetta (Italian pronunciation: [brus-ket-a] ( listen)) is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.

Secrets Of Making Great Pizza At Home

There are 3 main factors that we need to examine with respect to making great pizza at home especially if you want great pizza crust for your pizza pies…

1- Dough Selection & Proofing
2- Oven Temperature
3- Moisture content

Let’s take a closer look at the factors that contribute to these critical elements of creating the perfect pizza crust.

Ideas For Trendy & Healthier Pizza Recipe Alternatives

  The infamous pizza pie continues to be one of the most beloved foods in the world, especially in the United States. As the baby boomer generation continues to dictate a wide variety of trends inside and outside of the food and beverage sectors, new and alternative ideas are beginning to emerge to move pizza […]

California Pizza – Let The Flavor Flow

California pizza, a totally different “style” of pizza has thoroughly integrated itself into the mainstream. So much so that many people do not recognize it as a separate pizza style. In much the same way as pizza restaurants throughout the United States may carry a Chicago-style deep dish option, they may also have California-style items […]

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You’ll like this quick pizza recipe! Great unique crust
with a savory flare… you may even want to add your own
touch to the toppings.

Today’s pizza recipe combines one of my favorite pizza ingredients with the aromatic vinegar of Modena, Italy. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years. We’ll accent the flavor of the pizza by using a delightful herb dough for the base.

Today I’ll be sharing a gluten free crust recipe that you can use for your favorite homemade pizza. The crust is made with rice flour. Before I share the pizza recipe I would like to tell you a little about gluten free ingredients and diet sources.

There are 3 main factors that we need to examine with respect to making great pizza at home especially if you want great pizza crust for your pizza pies…

1- Dough Selection & Proofing
2- Oven Temperature
3- Moisture content

Let’s take a closer look at the factors that contribute to these critical elements of creating the perfect pizza crust.

Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love.

  Ingredients:       * 1 cup water * 2 tablespoons milk * 2 teaspoons sugar * 1 1/4 teaspoon salt * 1 tablespoon shortening * 1 tablespoon olive oil * 1 tablespoon durum semolina (or corn meal) * 1 cup unbleached all-purpose flour * 2 cups unbleached bread flour * 1 1/4 teaspoon […]

Boboli Style Pizza crust is a great crust that can be used for a variety of homemade pizzas. Today we will make a Boboli style pizza crust that taste great an can be used with your favorite pizza recipe for a unique flavor that’s light and delicious.

Bread Machine Cornmeal Pizza Crust Recipe Ingredients:* 1-cup warm water * 1/4 teaspoon salt — optional * 2 1/2 cups all-purpose flour — divided * 1-cup cornmeal — plus * 1-tablespoon cornmeal — divided * 2 tablespoons sugar or honey * 2 teaspoons active dry yeast Directions: Measure carefully, placing all ingredients except 1-tablespoon cornmeal […]

Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece.

I’ve recently been asked to post the recipe for the HPC Dream Pizza Pie on the blog. This recipe has been around for over 4 years now and is available for FREE download however I thought I would re-post it on the blog as well. If you want the downloadable version simply grab it from the links resources to the right of this post.

Yeast-Free Pizza Dough

  Tomatoes – The Worlds Most Popular Fruit             Surprisingly, the tomato is the world’s most popular fruit. And yes, just like the brinjal and the pumpkin, botanically speaking it is a fruit, not a vegetable. More than 60 million tons of tomatoes are produced per year, 16 million tons […]

My Favorite Pizza Making Tips! Less Sugar allows longer baking time Speeding up the dough Process – More Yeast equals less preparation time… ————- 450-465 degrees- normal crust Thicker crust – 400-450 degrees… ————- Pizza bone – Edges of crust are over cooked…. ————- Different methods of forming brings about different characteristics of the pizza […]

A delightful combination of chicken and kalamatas olives that will have them begging you to make another!
The kalamatas olive is an almond-shaped Greek olive (also spelled calamata ) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They’re often slit to allow the wine vinegar MARINADE in which they’re soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.

Ingredients 1 pound lean ground beef 1 medium onion, quartered, sliced 1 medium bell pepper, cut into bite-size strips 6 slices bacon, crisp cooked and crumbled 1 (14 1/2 ounce) can chunky pizza sauce 3 Italian plum tomatoes 6 slices Cheddar cheese Heat oven to 400 degrees F. In large saucepan, brown ground beef with […]

Let’s face it, one of the favorite ingredients of any pizza is the cheese. It’s that hot and stringy cheese that separates pizza from all other foods. The moment you pull that slice from the pie and the hot stringy cheese stretches unto your plate, we all get excited about “what’s next”.

This is a great Mediterranean Pita pizza recipe that’s easy to make and FUN to eat! Simply follow the easy directions and you’ll have everyone in your family down on their knees begging you to make another!

Remember to use your pizza stone for ths one (need a piiza stone? Visit our pizza store).

Chicago style pizza has a rich and famous heritage and admirers from all over the world. If you’re a pizza lover and you’ve never tried this type of pizza, be sure to give it a try, I’m absolutely convinced that you will love it!

Pages: 1 2 3 4 Next