Friday, April 25, 2014

HomePizzaChef

Homemade Pizza Parlor – They'll Beg You To Make Another!

Thin-Crusted Pizza With Chicken & Kalamata Olives

A delightful combination of chicken and kalamatas olives that will have them begging you to make another!
The kalamatas olive is an almond-shaped Greek olive (also spelled calamata ) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They’re often slit to allow the wine vinegar MARINADE in which they’re soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.

Mushroom Turkey And Swiss Cheese Pizza

What You’ll Need To Make Mushroom Turkey And Swiss Cheese Pizza Recipe Suggestion – Make your dough the night before you plan to bake your pizza, this will allow plenty of time for the dough to rise and also adds to the flavor of your crust) Having problems making pizza dough? Take the pizza dough […]

The Evolution Of Pizza – By Kirsten Hawkins

Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece.

Arugula And Prosciutto Tortilla Pizzas Recipe

Arugula And Prosciutto Tortilla Pizzas Recipe is truly a blend of international flavors. The light greens and the cured and perfectly flavored ham combines to create a delightful flavor when blended with tortillas.

Hawthorne Lane`s Pepperoni Pizza Recipe

A Monster Of A Pie! Ingredients: * 2 pc. Pizza dough (see below) * 1 teaspoon Virgin olive oil * 2 cups Whole milk mozzarella cheese, grated (loosely packed) * 1/2 cup Buffalo mozzarella, cubed into 1/2″ pieces (about 4 oz.) * 1 Red bell pepper, roasted, peeled and sliced into 1/4″ strips * 12 […]

French Bread Pizza Recipe

Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love.

Great Mediterranean Pita Pizza Recipe

This is a great Mediterranean Pita pizza recipe that’s easy to make and FUN to eat! Simply follow the easy directions and you’ll have everyone in your family down on their knees begging you to make another!

Remember to use your pizza stone for ths one (need a piiza stone? Visit our pizza store).

Secrets Of Making Great Pizza At Home

There are 3 main factors that we need to examine with respect to making great pizza at home especially if you want great pizza crust for your pizza pies…

1- Dough Selection & Proofing
2- Oven Temperature
3- Moisture content

Let’s take a closer look at the factors that contribute to these critical elements of creating the perfect pizza crust.

Ideas For Trendy & Healthier Pizza Recipe Alternatives

  The infamous pizza pie continues to be one of the most beloved foods in the world, especially in the United States. As the baby boomer generation continues to dictate a wide variety of trends inside and outside of the food and beverage sectors, new and alternative ideas are beginning to emerge to move pizza […]

Polenta Pizzarina Recipe

Polenta is a traditional Italian porridge made from maize meal, often with cheese added. Sometimes it may be further cooked by implementing a baking or frying process. today, we’ll try our hand at using polenta in a unique pizza dish.

How To Grill Your Favorite Pizza!

America’s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but rarely, if ever has […]

My Favorite Assorted Pizza Making Tips

My Favorite Pizza Making Tips! Less Sugar allows longer baking time Speeding up the dough Process – More Yeast equals less preparation time… ————- 450-465 degrees- normal crust Thicker crust – 400-450 degrees… ————- Pizza bone – Edges of crust are over cooked…. ————- Different methods of forming brings about different characteristics of the pizza […]

Italian Caponata Bruschetta

Bruschetta (Italian pronunciation: [brus-ket-a] ( listen)) is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.

The Potato Pizza Bake Recipe

Today we’re going to introduce you to something a bit different. We’re going to incorporate the beloved potato into a pizza recipe. I’m sure you’re going to love this.

History of Chicago Style Pizza

Chicago style pizza has a rich and famous heritage and admirers from all over the world. If you’re a pizza lover and you’ve never tried this type of pizza, be sure to give it a try, I’m absolutely convinced that you will love it!

Favorite World-Wide Pizza Toppings

Around the world, pizza toppings vary greatly; reflecting regional tastes, indigenous foods and cultural preferences. Pizza remains a favorite dish regardless of geographical location.

Peperonata and Sausage Pizza Recipe

So exactly what is Peperonata?
[pehp-uh-roh-NAH-tah]
An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It’s served hot as a condiment with meats or cold as an antipasto.

Pizza – It’s Simply An American Favorite

   Few American foods are loved more than the infamous “pizza pie”. It doesn’t matter if you’re young, old or somewhere in between, almost everyone has a favorite when it comes to pizza. It would be rare to find someone that has never tried a slice of pizza.

Deep Dish Pizza Crust Sampler

 What You’ll Need To Make The Pizza Crust 2-3 Large Bowls 12” Pizza Pan Pizza Brush Ingredients: * 3 cups all-purpose flour * 1/8 cup olive oil * 2 jumbo eggs — room temperature * 2 tablespoons thyme * 1-cup warm water * 1 package rapid rise yeast * 2 teaspoons sugar

Thin-Crusted Pizzas with Onions and Black Olives

Are you a fan of thin crust pizza? Here’s a recipe that you don’t want to miss! This savory combination of black olives and onions will surely wake up your taste buds!

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There are 3 main factors that we need to examine with respect to making great pizza at home especially if you want great pizza crust for your pizza pies…

1- Dough Selection & Proofing
2- Oven Temperature
3- Moisture content

Let’s take a closer look at the factors that contribute to these critical elements of creating the perfect pizza crust.

Today I’ll be sharing a gluten free crust recipe that you can use for your favorite homemade pizza. The crust is made with rice flour. Before I share the pizza recipe I would like to tell you a little about gluten free ingredients and diet sources.

Today’s pizza recipe combines one of my favorite pizza ingredients with the aromatic vinegar of Modena, Italy. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years. We’ll accent the flavor of the pizza by using a delightful herb dough for the base.

You’ll like this quick pizza recipe! Great unique crust
with a savory flare… you may even want to add your own
touch to the toppings.

Try this pizza on for size. It’s sports a unique  flavor that will take you by surprise. It’s also very easy to pull together. Hot ‘n Sweet Pizza Recipe  Ingredients: * 1 (10-ounce size) round pre-baked thin crust Italian bread shell * 1 can (8-ounce size) pizza sauce  * 1 can (8-ounce size) can pineapple tidbits […]

The LAST thing you need is a homemade pizza that just doesn’t cut it when you’re entertaining guest or simply making pizza at home for family and friends.

This recipe uses “basil”, one of the most important culinary herbs used in salads, casseroles, sauces and even some liqueurs …

We’ll combine this ingredient with three distinct cheeses that will have your pizza pie bursting with flavor…

A delightful combination of chicken and kalamatas olives that will have them begging you to make another!
The kalamatas olive is an almond-shaped Greek olive (also spelled calamata ) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They’re often slit to allow the wine vinegar MARINADE in which they’re soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.

The Gourmet Pizza Club invites you to join with other pizza lovers to enjoy mouth watering and taste-tempting specialty pizzas. Explore succulent selections such as the rich and spicy flavor of our Italian Beef Pizza to the bold and exotic taste of our shrimp Teriyaki Pizza. With each Pizza of the Month Club shipment you’ll […]

What You’ll Need To Make Mushroom Turkey And Swiss Cheese Pizza Recipe Suggestion – Make your dough the night before you plan to bake your pizza, this will allow plenty of time for the dough to rise and also adds to the flavor of your crust) Having problems making pizza dough? Take the pizza dough […]

Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece.

Been looking for a great Herb Pizza dough Recipe? Try this one, you’ll love it!

Arugula And Prosciutto Tortilla Pizzas Recipe is truly a blend of international flavors. The light greens and the cured and perfectly flavored ham combines to create a delightful flavor when blended with tortillas.

A Monster Of A Pie! Ingredients: * 2 pc. Pizza dough (see below) * 1 teaspoon Virgin olive oil * 2 cups Whole milk mozzarella cheese, grated (loosely packed) * 1/2 cup Buffalo mozzarella, cubed into 1/2″ pieces (about 4 oz.) * 1 Red bell pepper, roasted, peeled and sliced into 1/4″ strips * 12 […]

Pizza Santa Fe Style Recipe

If you’ve been looking for a good, full flavored whole wheat pizza crust this is the recipe for you. Give it a try, Im sure you will like this one! Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tablespoon active dry yeast * 1 […]

Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love.

Today we’re going o try something a little different. A unique pizza recipe that sure to tinglr your taste buds and delight your pizza loving friends and family.

We’ll be using truffle opil in the recipe. This is an ingredient that adds unique flavor and aroma to the traditional pizza taste.

Fontina cheese pizza is made with Fontina cheese, a cow’s milk Italian cheese of sorts. Fontina cheese has a rich historical background and been made in the Aosta Valley, in the Alps since the 12th century.

This is a great Mediterranean Pita pizza recipe that’s easy to make and FUN to eat! Simply follow the easy directions and you’ll have everyone in your family down on their knees begging you to make another!

Remember to use your pizza stone for ths one (need a piiza stone? Visit our pizza store).

Pages: 1 2 3 4 Next