Sunday, March 29, 2015

HomePizzaChef

Homemade Pizza Parlor – They'll Beg You To Make Another!

Thin-Crusted Pizzas with Onions and Black Olives

Are you a fan of thin crust pizza? Here’s a recipe that you don’t want to miss! This savory combination of black olives and onions will surely wake up your taste buds!

Herb Dough & Balsamic Mushroom Pizza

Today’s pizza recipe combines one of my favorite pizza ingredients with the aromatic vinegar of Modena, Italy. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years. We’ll accent the flavor of the pizza by using a delightful herb dough for the base.

French Bread Pizza Recipe

Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love.

Italian Caponata Bruschetta

Bruschetta (Italian pronunciation: [brus-ket-a] ( listen)) is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.

Arugula And Prosciutto Tortilla Pizzas Recipe

Arugula And Prosciutto Tortilla Pizzas Recipe is truly a blend of international flavors. The light greens and the cured and perfectly flavored ham combines to create a delightful flavor when blended with tortillas.

Thin-Crusted Pizza With Chicken & Kalamata Olives

A delightful combination of chicken and kalamatas olives that will have them begging you to make another!
The kalamatas olive is an almond-shaped Greek olive (also spelled calamata ) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They’re often slit to allow the wine vinegar MARINADE in which they’re soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.

Peperonata and Sausage Pizza Recipe

So exactly what is Peperonata?
[pehp-uh-roh-NAH-tah]
An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It’s served hot as a condiment with meats or cold as an antipasto.

Mushroom Turkey And Swiss Cheese Pizza

What You’ll Need To Make Mushroom Turkey And Swiss Cheese Pizza Recipe Suggestion – Make your dough the night before you plan to bake your pizza, this will allow plenty of time for the dough to rise and also adds to the flavor of your crust) Having problems making pizza dough? Take the pizza dough […]

It’s The Cheese That Makes Our Mouths Water!

Let’s face it, one of the favorite ingredients of any pizza is the cheese. It’s that hot and stringy cheese that separates pizza from all other foods. The moment you pull that slice from the pie and the hot stringy cheese stretches unto your plate, we all get excited about “what’s next”.

Perfect Pesto Pizza Recipe

Today’s pizza is an Italian Favorite. It goes to the very heart of great Italian cooking. If you enjoy pesto you’ll love this pizza pie.

“Pesto” the name itself comes from the Latin root “pestle,” which is typically fitting as the sauce, in its simplest form, its made by crushing a few key savory ingredients together.

Secrets Of Making Great Pizza At Home

There are 3 main factors that we need to examine with respect to making great pizza at home especially if you want great pizza crust for your pizza pies…

1- Dough Selection & Proofing
2- Oven Temperature
3- Moisture content

Let’s take a closer look at the factors that contribute to these critical elements of creating the perfect pizza crust.

Hawthorne Lane`s Pepperoni Pizza Recipe

A Monster Of A Pie! Ingredients: * 2 pc. Pizza dough (see below) * 1 teaspoon Virgin olive oil * 2 cups Whole milk mozzarella cheese, grated (loosely packed) * 1/2 cup Buffalo mozzarella, cubed into 1/2″ pieces (about 4 oz.) * 1 Red bell pepper, roasted, peeled and sliced into 1/4″ strips * 12 […]

Gluten Free Rice Crust Pizza Recipe

Today I’ll be sharing a gluten free crust recipe that you can use for your favorite homemade pizza. The crust is made with rice flour. Before I share the pizza recipe I would like to tell you a little about gluten free ingredients and diet sources.

History of Chicago Style Pizza

Chicago style pizza has a rich and famous heritage and admirers from all over the world. If you’re a pizza lover and you’ve never tried this type of pizza, be sure to give it a try, I’m absolutely convinced that you will love it!

The Potato Pizza Bake Recipe

Today we’re going to introduce you to something a bit different. We’re going to incorporate the beloved potato into a pizza recipe. I’m sure you’re going to love this.

I’m On A Diet, But Please Order The Pizza!

  In today’s world of never ending diets and numerous angles for reducing calories and fat content there is one thing that seems to stand out in spite of all of our “good diet” intentions. We want to lose weight but we do NOT want to give up one of our most  beloved and favorite […]

California Pizza – Let The Flavor Flow

California pizza, a totally different “style” of pizza has thoroughly integrated itself into the mainstream. So much so that many people do not recognize it as a separate pizza style. In much the same way as pizza restaurants throughout the United States may carry a Chicago-style deep dish option, they may also have California-style items […]

Butternut Squash, Bacon, And Rosemary Pizza Recipe

Butternut squash is also known in Australia as Butternut pumpkin and makes a very unique ingredient for our next pizza creation which I’m sure you’ll absolutely love!

Deep Dish Pizza Crust Sampler

 What You’ll Need To Make The Pizza Crust 2-3 Large Bowls 12” Pizza Pan Pizza Brush Ingredients: * 3 cups all-purpose flour * 1/8 cup olive oil * 2 jumbo eggs — room temperature * 2 tablespoons thyme * 1-cup warm water * 1 package rapid rise yeast * 2 teaspoons sugar

Polenta Pizzarina Recipe

Polenta is a traditional Italian porridge made from maize meal, often with cheese added. Sometimes it may be further cooked by implementing a baking or frying process. today, we’ll try our hand at using polenta in a unique pizza dish.

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Today’s pizza recipe combines one of my favorite pizza ingredients with the aromatic vinegar of Modena, Italy. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years. We’ll accent the flavor of the pizza by using a delightful herb dough for the base.

There are 3 main factors that we need to examine with respect to making great pizza at home especially if you want great pizza crust for your pizza pies…

1- Dough Selection & Proofing
2- Oven Temperature
3- Moisture content

Let’s take a closer look at the factors that contribute to these critical elements of creating the perfect pizza crust.

Today I’ll be sharing a gluten free crust recipe that you can use for your favorite homemade pizza. The crust is made with rice flour. Before I share the pizza recipe I would like to tell you a little about gluten free ingredients and diet sources.

You’ll like this quick pizza recipe! Great unique crust
with a savory flare… you may even want to add your own
touch to the toppings.

Are you a fan of thin crust pizza? Here’s a recipe that you don’t want to miss! This savory combination of black olives and onions will surely wake up your taste buds!

Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love.

Bruschetta (Italian pronunciation: [brus-ket-a] ( listen)) is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.

Arugula And Prosciutto Tortilla Pizzas Recipe is truly a blend of international flavors. The light greens and the cured and perfectly flavored ham combines to create a delightful flavor when blended with tortillas.

Bread Machine Cornmeal Pizza Crust Recipe Ingredients:* 1-cup warm water * 1/4 teaspoon salt — optional * 2 1/2 cups all-purpose flour — divided * 1-cup cornmeal — plus * 1-tablespoon cornmeal — divided * 2 tablespoons sugar or honey * 2 teaspoons active dry yeast Directions: Measure carefully, placing all ingredients except 1-tablespoon cornmeal […]

A delightful combination of chicken and kalamatas olives that will have them begging you to make another!
The kalamatas olive is an almond-shaped Greek olive (also spelled calamata ) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They’re often slit to allow the wine vinegar MARINADE in which they’re soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.

If you’ve been looking for a good, full flavored whole wheat pizza crust this is the recipe for you. Give it a try, Im sure you will like this one! Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tablespoon active dry yeast * 1 […]

So exactly what is Peperonata?
[pehp-uh-roh-NAH-tah]
An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It’s served hot as a condiment with meats or cold as an antipasto.

This recipe uses “basil”, one of the most important culinary herbs used in salads, casseroles, sauces and even some liqueurs …

We’ll combine this ingredient with three distinct cheeses that will have your pizza pie bursting with flavor…

What You’ll Need To Make Mushroom Turkey And Swiss Cheese Pizza Recipe Suggestion – Make your dough the night before you plan to bake your pizza, this will allow plenty of time for the dough to rise and also adds to the flavor of your crust) Having problems making pizza dough? Take the pizza dough […]

Let’s face it, one of the favorite ingredients of any pizza is the cheese. It’s that hot and stringy cheese that separates pizza from all other foods. The moment you pull that slice from the pie and the hot stringy cheese stretches unto your plate, we all get excited about “what’s next”.

I’ve recently been asked to post the recipe for the HPC Dream Pizza Pie on the blog. This recipe has been around for over 4 years now and is available for FREE download however I thought I would re-post it on the blog as well. If you want the downloadable version simply grab it from the links resources to the right of this post.

Pizza Santa Fe Style Recipe

Today’s pizza is an Italian Favorite. It goes to the very heart of great Italian cooking. If you enjoy pesto you’ll love this pizza pie.

“Pesto” the name itself comes from the Latin root “pestle,” which is typically fitting as the sauce, in its simplest form, its made by crushing a few key savory ingredients together.

Pages: 1 2 3 4 Next