Tuesday, December 23, 2014

HomePizzaChef

Homemade Pizza Parlor – They'll Beg You To Make Another!

Peperonata and Sausage Pizza Recipe

So exactly what is Peperonata?
[pehp-uh-roh-NAH-tah]
An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It’s served hot as a condiment with meats or cold as an antipasto.

Pizza – It’s Simply An American Favorite

   Few American foods are loved more than the infamous “pizza pie”. It doesn’t matter if you’re young, old or somewhere in between, almost everyone has a favorite when it comes to pizza. It would be rare to find someone that has never tried a slice of pizza.

It’s The Cheese That Makes Our Mouths Water!

Let’s face it, one of the favorite ingredients of any pizza is the cheese. It’s that hot and stringy cheese that separates pizza from all other foods. The moment you pull that slice from the pie and the hot stringy cheese stretches unto your plate, we all get excited about “what’s next”.

The Potato Pizza Bake Recipe

Today we’re going to introduce you to something a bit different. We’re going to incorporate the beloved potato into a pizza recipe. I’m sure you’re going to love this.

California Pizza – Let The Flavor Flow

California pizza, a totally different “style” of pizza has thoroughly integrated itself into the mainstream. So much so that many people do not recognize it as a separate pizza style. In much the same way as pizza restaurants throughout the United States may carry a Chicago-style deep dish option, they may also have California-style items […]

Polenta Pizzarina Recipe

Polenta is a traditional Italian porridge made from maize meal, often with cheese added. Sometimes it may be further cooked by implementing a baking or frying process. today, we’ll try our hand at using polenta in a unique pizza dish.

Gluten Free Rice Crust Pizza Recipe

Today I’ll be sharing a gluten free crust recipe that you can use for your favorite homemade pizza. The crust is made with rice flour. Before I share the pizza recipe I would like to tell you a little about gluten free ingredients and diet sources.

Thin-Crusted Pizza With Chicken & Kalamata Olives

A delightful combination of chicken and kalamatas olives that will have them begging you to make another!
The kalamatas olive is an almond-shaped Greek olive (also spelled calamata ) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They’re often slit to allow the wine vinegar MARINADE in which they’re soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.

History of Chicago Style Pizza

Chicago style pizza has a rich and famous heritage and admirers from all over the world. If you’re a pizza lover and you’ve never tried this type of pizza, be sure to give it a try, I’m absolutely convinced that you will love it!

Favorite World-Wide Pizza Toppings

Around the world, pizza toppings vary greatly; reflecting regional tastes, indigenous foods and cultural preferences. Pizza remains a favorite dish regardless of geographical location.

The Evolution Of Pizza – By Kirsten Hawkins

Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece.

Italian Caponata Bruschetta

Bruschetta (Italian pronunciation: [brus-ket-a] ( listen)) is an appetizer from central Italy whose origin dates to at least the 15th century. It consists of grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper.

Hawthorne Lane`s Pepperoni Pizza Recipe

A Monster Of A Pie! Ingredients: * 2 pc. Pizza dough (see below) * 1 teaspoon Virgin olive oil * 2 cups Whole milk mozzarella cheese, grated (loosely packed) * 1/2 cup Buffalo mozzarella, cubed into 1/2″ pieces (about 4 oz.) * 1 Red bell pepper, roasted, peeled and sliced into 1/4″ strips * 12 […]

Deep Dish Pizza Crust Sampler

 What You’ll Need To Make The Pizza Crust 2-3 Large Bowls 12” Pizza Pan Pizza Brush Ingredients: * 3 cups all-purpose flour * 1/8 cup olive oil * 2 jumbo eggs — room temperature * 2 tablespoons thyme * 1-cup warm water * 1 package rapid rise yeast * 2 teaspoons sugar

Great Mediterranean Pita Pizza Recipe

This is a great Mediterranean Pita pizza recipe that’s easy to make and FUN to eat! Simply follow the easy directions and you’ll have everyone in your family down on their knees begging you to make another!

Remember to use your pizza stone for ths one (need a piiza stone? Visit our pizza store).

Perfect Pesto Pizza Recipe

Today’s pizza is an Italian Favorite. It goes to the very heart of great Italian cooking. If you enjoy pesto you’ll love this pizza pie.

“Pesto” the name itself comes from the Latin root “pestle,” which is typically fitting as the sauce, in its simplest form, its made by crushing a few key savory ingredients together.

Herb Dough & Balsamic Mushroom Pizza

Today’s pizza recipe combines one of my favorite pizza ingredients with the aromatic vinegar of Modena, Italy. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years. We’ll accent the flavor of the pizza by using a delightful herb dough for the base.

Thin-Crusted Pizzas with Onions and Black Olives

Are you a fan of thin crust pizza? Here’s a recipe that you don’t want to miss! This savory combination of black olives and onions will surely wake up your taste buds!

French Bread Pizza Recipe

Spring is here and from time to time you may want to create a quick pizza that’s easy to make and also delicious. Here’s the answer. Using one of my favorite breads, French bread, we’re going to show you how to create a quick and easy pizza that all will love.

My Favorite Assorted Pizza Making Tips

My Favorite Pizza Making Tips! Less Sugar allows longer baking time Speeding up the dough Process – More Yeast equals less preparation time… ————- 450-465 degrees- normal crust Thicker crust – 400-450 degrees… ————- Pizza bone – Edges of crust are over cooked…. ————- Different methods of forming brings about different characteristics of the pizza […]

Pages: 1 2 3 4 Next

Today I’ll be sharing a gluten free crust recipe that you can use for your favorite homemade pizza. The crust is made with rice flour. Before I share the pizza recipe I would like to tell you a little about gluten free ingredients and diet sources.

Today’s pizza recipe combines one of my favorite pizza ingredients with the aromatic vinegar of Modena, Italy. Balsamic vinegar, a vinegar made from the juice of white Trebbiano grape that is heated and aged in wooden barrels, typically for several years. We’ll accent the flavor of the pizza by using a delightful herb dough for the base.

There are 3 main factors that we need to examine with respect to making great pizza at home especially if you want great pizza crust for your pizza pies…

1- Dough Selection & Proofing
2- Oven Temperature
3- Moisture content

Let’s take a closer look at the factors that contribute to these critical elements of creating the perfect pizza crust.

You’ll like this quick pizza recipe! Great unique crust
with a savory flare… you may even want to add your own
touch to the toppings.

If you’ve been looking for a good, full flavored whole wheat pizza crust this is the recipe for you. Give it a try, Im sure you will like this one! Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tablespoon active dry yeast * 1 […]

So exactly what is Peperonata?
[pehp-uh-roh-NAH-tah]
An Italian mixture of sweet peppers, tomatoes, onions and garlic cooked in olive oil. It’s served hot as a condiment with meats or cold as an antipasto.

Today I’ve got a special video recipe that includes a special message… also it’s from a pretty special guy. Stephen Pierce shares his “pizza burger” recipe and an important message regarding sucess. Stehpen is a highly recognized Internet marketing ‘guru”, life coach and super successful business person. Stephen Pierce is one of the world’s leading […]

Pizza Santa Fe Style Recipe

Been looking for a great Herb Pizza dough Recipe? Try this one, you’ll love it!

   Few American foods are loved more than the infamous “pizza pie”. It doesn’t matter if you’re young, old or somewhere in between, almost everyone has a favorite when it comes to pizza. It would be rare to find someone that has never tried a slice of pizza.

Let’s face it, one of the favorite ingredients of any pizza is the cheese. It’s that hot and stringy cheese that separates pizza from all other foods. The moment you pull that slice from the pie and the hot stringy cheese stretches unto your plate, we all get excited about “what’s next”.

Today we’re going to introduce you to something a bit different. We’re going to incorporate the beloved potato into a pizza recipe. I’m sure you’re going to love this.

Mexican Deep-Dish Pan Pizza Recipe

Few American foods are loved more that the infamous “pizza pie”. It doesn’t matter if you’re young, old or somewhere in between, almost everyone has a favorite when it comes to pizza. It would be rare to find someone that has never tried a slice of pizza. It doesn’t matter where you’re from, what you […]

California pizza, a totally different “style” of pizza has thoroughly integrated itself into the mainstream. So much so that many people do not recognize it as a separate pizza style. In much the same way as pizza restaurants throughout the United States may carry a Chicago-style deep dish option, they may also have California-style items […]

Polenta is a traditional Italian porridge made from maize meal, often with cheese added. Sometimes it may be further cooked by implementing a baking or frying process. today, we’ll try our hand at using polenta in a unique pizza dish.

Today we’re going o try something a little different. A unique pizza recipe that sure to tinglr your taste buds and delight your pizza loving friends and family.

We’ll be using truffle opil in the recipe. This is an ingredient that adds unique flavor and aroma to the traditional pizza taste.

A delightful combination of chicken and kalamatas olives that will have them begging you to make another!
The kalamatas olive is an almond-shaped Greek olive (also spelled calamata ) that ranges in length from about 1/2 to 1 inch. Kalamatas are a dark eggplant color and have a flavor that can be rich and fruity. They’re often slit to allow the wine vinegar MARINADE in which they’re soaked to penetrate the flesh. Kalamatas are marketed packed in either olive oil or vinegar.

Pages: 1 2 3 4 Next